THE FOOD
Turkish home cooking, fresh every day.
The menu changes every day. Walk up to the counter, look at the trays and point at what you like, in a half or full portion.
Eat like a local.
Lentil soup, white beans, stuffed peppers, sarma, köfte, chickpeas, bulgur pilaf, olive-oil greens… and whatever is fresh that day.
A new menu every day
Vegan and vegetarian dishes available
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What's in the trays?
The menu changes daily, so not everything is there every day.
Soups
Lentil soup, mushroom soup…
Stews
White beans, chickpeas, meat and vegetable stews.
Meat dishes
Köfte, moussaka and other meat dishes.
Olive-oil dishes
Sarma, stuffed peppers and vegetables cooked in olive oil.
Pilafs
Bulgur pilaf and rice.
Salads and desserts
Fresh salads and desserts.
How it works
- 1
Look
See the trays at the counter.
- 2
Point
Half or full portion.
- 3
Sit
Tuck in.
- 4
Tea
After lunch, on us.
Delivery and group orders
We also cook for offices and group orders.
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